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Leith's Book of Baking
Leith's Book of Baking
Author: Prue Leith
This work contains 190 recipes, all of them tried and tested by 100 students and fifteen teachers at Leith's School of Food and Wine. Here are quiche lorraine, eel pie, steak and kidney pie, Cornish pasty, and brioche with wild mushrooms; apple crumble, custard tart, tarte tatin and butterscotch pie; simnel cake, squashy rhubarb cake, chocolate ...  more »
ISBN-13: 9781858131702
ISBN-10: 1858131707
Publication Date: 11/15/1995
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Publisher: Parragon Plus
Book Type: Hardcover
Members Wishing: 0
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