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Leith's Book of Baking
Leith's Book of Baking
Author:
This work contains 190 recipes, all of them tried and tested by 100 students and fifteen teachers at Leith's School of Food and Wine. Here are quiche lorraine, eel pie, steak and kidney pie, Cornish pasty, and brioche with wild mushrooms; apple crumble, custard tart, tarte tatin and butterscotch pie; simnel cake, squashy rhubarb cake, chocolate ... more »
Author:
This work contains 190 recipes, all of them tried and tested by 100 students and fifteen teachers at Leith's School of Food and Wine. Here are quiche lorraine, eel pie, steak and kidney pie, Cornish pasty, and brioche with wild mushrooms; apple crumble, custard tart, tarte tatin and butterscotch pie; simnel cake, squashy rhubarb cake, chocolate ... more »
ISBN-13: 9780747513162
ISBN-10: 0747513163
Publication Date: 1/14/1993
Pages: 160
Edition: 1st
Rating: ?
ISBN-10: 0747513163
Publication Date: 1/14/1993
Pages: 160
Edition: 1st
Rating: ?
0 stars, based on 0 rating
Publisher: Bloomsbury Publishing PLC
Book Type: Hardcover
Members Wishing: 2
Reviews: Amazon | Write a Review
Book Type: Hardcover
Members Wishing: 2
Reviews: Amazon | Write a Review
Genres:
