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Lettuce, Endive and Chicory (Crop Production Science in Horticulture,9)
Lettuce Endive and Chicory - Crop Production Science in Horticulture,9
Author: E. J. Ryder
In common with others in the series, this book describes the scientific principles that are the basis of crop production practices. The volume focuses on the leafy and salad vegetables lettuce, endive and chicory and is written by one of the worlds leading authorities on the subject.
ISBN-13: 9780851992853
ISBN-10: 0851992854
Publication Date: 4/8/1999
Pages: 224
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Publisher: CABI
Book Type: Paperback
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