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Favorite Recipes: Lickety Split Lasagna Soup

Recipe Author

Name: Carol E.
Total Recipes: 1



Lickety Split Lasagna Soup

Dish: Soups
Dish Type: Pastas & Noodles
Cooking Method: Stove Top
Difficulty: 5 / 10
Servings: 8
Prep Time: 15
Cook Time: 20




Brown ground beef in dutchoven or stockpot; drain. Add onions, diced tomatoes and tomato sauce. Stir in broth, brown sugar and spices listed. Bring to a boil and add lasagna noodles Reduce heat and simmer for 20 minutes, stirring occasionally. Stir in Parmesan cheese. Garnish each bowl with mozzarella cheese. Makes 6 to 8 servings.


1 lb. Ground beef
1 Medium onion, chopped
1 green bell pepper, chopped
3 cloves garlic, minced

2 (14-1/2 oz.) cans diced tomatoes
1 (15 oz. ) can tomato sauce
1 32 of chicken broth
1 tablespoon Brown sugar
2 teaspoons Italian seasoning
1/2 teaspoon Salt
1 teaspoon Dried thyme
2 cups broken lasagna noodles
1/4 cup Grated Parmesan cheese
1 1/2 cups Finely shredded mozzarella cheese




Member Comments

Leave a comment about this recipe...

Esther C. (kewlmom23)
9/18/2013 11:14 AM ET
I would never think to use chicken broth in a lasagna recipe, interesting, can't wait to try it.
Irene W. (sky)
1/21/2013 11:56 PM ET
tried this recipe and really liked it. We will be having it again! thanks
Kim F. - ,
5/15/2012 6:10 PM ET
Very good, thanks.
Kim F. - ,
3/24/2012 3:09 PM ET
Sounds interesting. Do you think it would work without the meat, since I am vegetarian? Otherwise I could use veggie meat, and veggie broth. Thanks.