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Liquids in Action (Science Through Cookery)
Liquids in Action - Science Through Cookery
Author: Andrew Langley
An activity-based science series which uses a blend of photography and illustrations to explain basic scientific concepts through cookery ideas. This book looks at the concept of liquids in action and also includes information boxes which contain facts and information concerning food and cookery.
ISBN-13: 9780749609269
ISBN-10: 0749609265
Publication Date: 9/10/1992
Pages: 32
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Publisher: Franklin Watts Ltd
Book Type: Hardcover
Members Wishing: 0
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