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Listeria: A Practical Approach to the Organism and its Control in Foods (Practical Food Microbiology)
Listeria A Practical Approach to the Organism and its Control in Foods - Practical Food Microbiology
Author: Chris Bell, Alec Kyriakides
Human illness attributed to foodborne pathogenic microorganisms has been prominent in the mass media in recent years. The Practical Food Microbiology Series has been devised to give practical and accurate information about specific microorganisms of concern to public health. This series is unique in its practical approach as it draws on real lif...  more »
ISBN-13: 9781405106184
ISBN-10: 1405106182
Publication Date: 3/25/2005
Pages: 296
Edition: 2
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Publisher: Wiley-Blackwell
Book Type: Paperback
Members Wishing: 0
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