Title: |
Lite Philadelphia Cheesecake |
Dish: |
Cheesecakes |
Dish Type: |
Other |
Cooking Method: |
Baked |
Diet: |
Low-sugar |
Difficulty: |
1 / 10 |
Servings: |
6-8 per pie |
Prep Time: |
15 min |
Cook Time: |
35-40 min |
|
Ingredients
-
- 2 pkg. (8 oz. each) Philadelphia light cream cheese, softened
-
- 3/4 c. splenda
-
- ½ tsp. Vanilla
-
- 2 eggs
-
- 1 ready to use graham cracker crumb crust (6 oz. or 9 inch)
Directions
Mix cream cheese, splenda, and vanilla with electric mixer on medium speed, until well blended. Add eggs, and mix until well blended.
Pour into crust.
Bake at 350° for 35-40 minutes or until center is almost set. Cool. Refrigerate for 3 hours or overnight.
To soften cream cheese, microwave for 15 seconds on high. Add 15 seconds for each additional package.
Do not use fat-free cream cheese as it will not set up.
Notes