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The Little Book of Italian Cooking
The Little Book of Italian Cooking
Author: Josephine Bacon
An illustrated, step-by-step guide to classic Italian cooking. — "Italian food has a wonderful, robust and earthy style, and with its abundant use of these popular ingredients -- olive oil, tomatoes, garlic and basil -- its continuing rise to fame seems guaranteed. This book includes some all-time favorites as well as lesser known regional dishes...  more »
ISBN-13: 9780785802341
ISBN-10: 0785802347
Publication Date: 3/1995
Pages: 45
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Publisher: Chartwell Books, Inc
Book Type: Hardcover
Members Wishing: 0
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