A Little Scottish Cookbook Author:Paul Harris, Karen Bailey (Illustrator) Scotland's abundance of Venison, Pheasant, Grouse, and Salmon is reflected here in luxurious dishes such as Roast Pheasant, Salmon Steaks, and Grouse and Steakpudding. This collection of the author's favourite and typically Scottish recipes also offers traditional, more commonplace while nonetheless delicious, dishes -- Herrings in Oatme... more »al, Stovies, and Oatcakes.« less