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- Log 34
Log 34
Author:
Cynthia Davidson
,
Jan Ã…man
,
Savinien Caracostea
,
Dan Barber
,
Charlotte Birnbaum
,
Daniel Birnbaum
,
Massimo Bottura
,
Pierre Hermé
,
Carsten Höller
,
Jacques Pépin
,
Christina Tosi
,
Allen S. Weiss
,
Magnus Nilsson
,
Antoine Picon
,
Meredith TenHoor
Why would an architecture journal devote an entire issue to thinking about food? Log 34: The Food Issue explores food in its many aspects and reveals a boundless realm of contemporary cultural production. In this Spring/Summer 2015 issue, contributions from inside and outside the worlds of food and architecture -- from chefs and architects to ar
...
more »
tists, critics, entrepreneurs, lawyers, and eaters -- highlight the many parallels between cuisine and architecture (beyond the basic needs for food and shelter) and demonstrate that food is everywhere and in everything. Guest edited by Jan A man and Savinien Caracostea of AtelierSlice, Log 34 features renowned chefs, including Ferran Adria , Dan Barber, Massimo Bottura, Magnus Nilsson, Jacques Pepin, and Christina Tosi, as well as critically acclaimed artists like Carsten Holler, Tobias Rehberger, and Rirkrit Tiravanija.
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ISBN-13:
9780990735229
ISBN-10:
0990735222
Publication Date:
6/24/2015
Pages:
184
Rating:
?
0
stars, based on
0
rating
Publisher:
Anyone Corporation
Book Type:
Paperback
Members Wishing:
3
Reviews:
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|
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Genres:
Engineering & Transportation
>>
Architecture
>>
Criticism
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