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I Love Pasta
I Love Pasta
Author: Academia Barilla
Smooth or ribbed, long or short, pasta is a ?machine? designed to ?capture? the sauce, to hold it, to transport it in the proper quantity to the mouth, to define the flavor of the recipe. The ribbings increase the surface area, to extend the staying power of the sour or sweet notes of the various seasonings; the loops catch small fragments of fl...  more »
ISBN-13: 9781627100878
ISBN-10: 1627100873
Publication Date: 10/15/2013
Pages: 272
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Publisher: Taunton Press
Book Type: Hardcover
Members Wishing: 0
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