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The Low-Carb Cook's Meat Companion: The definite guide to types and cuts, preparations and cooking, with over 100 classic recipes
The Low-Carb Cook's Meat Companion The definite guide to types and cuts preparations and cooking with over 100 classic recipes
Author: Keith Richmond
A definitive full-color idenification guide to the basic meat cuts, poultry and game with culinary uses, natritional facts, and information about buying and storing.
ISBN-13: 9780754815143
ISBN-10: 0754815145
Publication Date: 5/25/2005
Pages: 225
Rating:
  • Currently 1/5 Stars.
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1 stars, based on 1 rating
Publisher: Lorenz Books
Book Type: Hardcover
Members Wishing: 0
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