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The Low-Carb Cook's Meat Companion: The definite guide to types and cuts, preparations and cooking, with over 100 classic recipes
The LowCarb Cook's Meat Companion The definite guide to types and cuts preparations and cooking with over 100 classic recipes
Author: Keith Richmond
A definitive full-color idenification guide to the basic meat cuts, poultry and game with culinary uses, natritional facts, and information about buying and storing.
ISBN-13: 9780754815143
ISBN-10: 0754815145
Publication Date: 5/25/2005
Pages: 225
Rating:
  • Currently 1/5 Stars.
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1 stars, based on 1 rating
Publisher: Lorenz Books
Book Type: Hardcover
Members Wishing: 0
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