Name: BARBARA D. (TINKER)
Total Recipes: 657
|
BUTTER AND SHORTENING, 1/4C. DICED CELERY, 1/4C. DICED ONION, 1-LB. GROUND CHUCK, 1-10.75-OZ. CAN TOMATO SOUP, 2C. COOKED MACARONI. MELT A PAT BUTTER AND A BIT OF SHORTENING IN A LARGE SKILLET. ADD THE CELERY, I=ONION; SAUTE' TILL TENDER, BROWN THE GROUND BEEF IN THE SAUTEED MIXTURE; ADD TOMATO SOUP. MIX TOGETHER WITH COOKED MACARONI AND SERVE HOT.