MASHED POTATO CASSEROLE

     8 lrg baking potatoes
     8  oz sour cream
     3  oz cream cheese
     1/4 c butter, melted
     1/4 c milk
     2 clv garlic, minced
     1/2 t dried dill weed
           salt and pepper to taste
     1/2 c Parmesan cheese, grated

Boil potatoes until tender.  Beat potatoes along with sour
cream, cream cheese, butter milk, garlic, dill weed and salt and
pepper. Place in a casserole dish and sprinkle with Parmesan
cheese.  Bake at 350 degrees for 30 minutes.