Name: BARBARA D. (TINKER)
Total Recipes: 657
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1-LB.GROUND BEEF, 1/4-LB.SAUSAGE,1/4C.SOURCREAM, 1/2C.PARMESAN CHEESE,1 EGG, 1T.WORCESTERSHIRE SAUCE,SALT,PEPPER,1-10-OZ.JAR GRAPE JELLY,1-12-OZ.CAN CHILI SAUCE. MIX FIRST 8 INGREDIENTS TOGETHER,ROLL INTO MEATBALLS,FRY TILL DONE; DRAIN ,SAUCE; MIX GRAPE JELLY AND CHILI SAUCE,HEAT AND POUR OVER MEATBALLS COOK 1 HOUR IN CROCKPOT BEFORE SERVING.