2-8oz.PKGS.CREAM CHEESE,1/8C.JALAPENOS(OR FOR MILDER FLAVOR,USE JUST THE JUICE) 1CAN CHOPPED BLACK OLIVES(DRAINED) 12-10INCH FLOUR TORTILLAS, MIX CHEESE,JALAPENOS AND OLIVES,SPREAD MIXTURE OVER EACH TORTILLA.ROLL UP AND CHILL FOR AT LEAST ONE HOUR,WHEN READY TO SERVE,SLICE EACH TORTILLA  INTO 8 PORTIONS AND SECURE WITH TOOTHPICK.