Name: BARBARA D. (TINKER)
Total Recipes: 657
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Favorite Recipes: MEXICAN MEATLOAF
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Ingredients
1-LB. GROUND BEEF, 1-8-OZ. CAN TOMATO SAUCE, 1C. BROKEN TORTILLA CHIPS, 1/2C. ONIONS, 1 EGG, 1 TBLSP. CHILI POWDER, 1/2 TSP. SALT, SHREDDED CHEESE. COMBINE GROUND BEEF, 1/2 CAN TOMATO SAUCE AND REMAINING INGREDIENTS. BAKE AT 375 FOR 1 HOUR; DRAIN, POUR REST OF TOMATO SAUCE ON TOP. BAKE 5 MINS. LONGER, LET STAND 10 MINUTES. SPRINKLE WITH CHEESE.
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