Search -
M.F.K. Fisher's Translation of The Physiology of Taste
MFK Fisher's Translation of The Physiology of Taste Author:Brillat-Savarin, Jean Anthelme . . .the gastronomic classic against which all subsequent works must be measured. Published in 1825 after three decades of consuming research, it remains among the most comprehensive, stimulating, and plain enjoyable works ever published on the subject of the palate and its pleasures. . . . The Physiology of Taste has been rendered into an exqu... more »isite English version by a woman of equal style and wisdom, the incomparable M.F.K. Fisher. . . .« less