Name: BARBARA D. (TINKER)
Total Recipes: 657
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Favorite Recipes: MICROWAVE RICE
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Ingredients
2C. HOT TAP WATER, 1 TSP. SALT, 1 TBLSP. BUTTER, 1C. UNCOOKED RICE, IN A 2-QT. CASSEROLE, COMBINE WATER, SALT AND BUTTER. COVER AND MICROWAVE ON HIGH 4 MINS. STIR IN RICE. COVER AND MICROWAVE ON HIGH 3 MINS. THEN TURN ON MEDIUM LOW FOR 12-14 MINUTES. FLUFF RICE WITH FORK, RECOVER AND LET STAND 5 MINS.
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