1-14-OZ. PKG. KRAFT CARAMELS, 3 TBLSP. MILK, 1 PKG. CHOCOLATE CHIP MORSELS, 3C. CHOPPED PECANS, 1/4 BLOCK PARAFFIN. MELT CARAMELS WITH MILK. ADD NUTS. DROP ON BUTTERED WAX PAPER. COOL. MELT CHOCOLATE MORSELS AND PARAFFIN WAX IN DOUBLE BOILER. DIP NUT MIXTURE INTO CHOCOLATE MIXTURE AND PLACE ON WAXED PAPER TO COOL.