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MORPHO-BIOCHEMICAL CHARACTERIZATION OF SOYBEAN
MORPHO-BIOCHEMICAL CHARACTERIZATION OF SOYBEAN
Author:
Soybeans [Glycine max (L.) Merrill] is one of the important protein and world leading oilseed crop. It supplies approximately 65 and 25 % of the world’s protein and edible oils respectively. Pakistan is chronically deficit in edible oils, so it is an ample need to find new resource to overcome the shortage. In Pakistan, soybean is cultivated o... more »
Author:
Soybeans [Glycine max (L.) Merrill] is one of the important protein and world leading oilseed crop. It supplies approximately 65 and 25 % of the world’s protein and edible oils respectively. Pakistan is chronically deficit in edible oils, so it is an ample need to find new resource to overcome the shortage. In Pakistan, soybean is cultivated o... more »
ISBN-13: 9783639200102
ISBN-10: 3639200101
Publication Date: 9/16/2009
Pages: 216
Rating: ?
ISBN-10: 3639200101
Publication Date: 9/16/2009
Pages: 216
Rating: ?
0 stars, based on 0 rating
