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Main-Course Soups
Main-Course Soups
Author: Ray Overton
ISBN-13: 9781563524455
ISBN-10: 1563524457
Publication Date: 10/1997
Rating:
  • Currently 4/5 Stars.
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4 stars, based on 1 rating
Publisher: Longstreet Pr
Book Type: Hardcover
Members Wishing: 0
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Chef and cooking school instructor Ray Overton guides readers effortlessly through the basics of soup making, from describing proper equipment to making classics stocks to make ahead and freezing techniques that allow you to enjoy soup any day of the week.


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