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The Making of a Chef: Mastering Heat at the Culinary Institute of America
The Making of a Chef Mastering Heat at the Culinary Institute of America
Author: Michael Ruhlman
"Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession."?The New York Times Book ReviewJust over a decade ago, journalist Michael Ruhlman donned a chef?s jacket and houndstooth-check pants to join the students at the Culinary Institute of America, the country?s o...  more »
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ISBN-13: 9780805089394
ISBN-10: 080508939X
Publication Date: 3/31/2009
Pages: 336
Edition: Second Edition, Revi
Rating:
  • Currently 4.7/5 Stars.
 9
4.7 stars, based on 9 ratings
Publisher: Holt Paperbacks
Book Type: Paperback
Other Versions: Hardcover, Audio Cassette
Members Wishing: 0
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