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The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs
The Making of a Pastry Chef Recipes and Inspiration from America's Best Pastry Chefs
Author: Andrew MacLauchlan, Andrew MacLauchlan
"A first of its kind! In The Making of a Pastry Chef, Andrew MacLauchlan has gathered the hearts, minds, and souls of some of our greatest talents. It is easy to get caught up in the chapters of this inspiring collection of recipes and stories. This is required reading for anyone fascinated by food–and especially the sweet kind!"–Dan ...  more »
ISBN-13: 9780471293200
ISBN-10: 0471293202
Publication Date: 9/13/1999
Pages: 352
Rating:
  • Currently 3.3/5 Stars.
 2
3.3 stars, based on 2 ratings
Publisher: John Wiley Sons
Book Type: Paperback
Members Wishing: 4
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