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The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance
The Man Who Changed the Way We Eat Craig Claiborne and the American Food Renaissance
Author: Thomas McNamee
?A big juicy dish bubbling with scandals and rivalries, thickened with oft-told secrets, chock full of random bits as if a boxful of mementos had been upended into the stew. Dig in, and it is likely to persuade you that this Clark Kent of a food editor really did exert superpowers on the cultural life of twentieth-century America? (The Washingto...  more »
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ISBN-13: 9781451698442
ISBN-10: 1451698445
Publication Date: 3/12/2013
Pages: 352
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Publisher: Free Press
Book Type: Paperback
Other Versions: Audio CD
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