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Management by Menu
Management by Menu
Author: Lendal H. Kotschevar, Diane Withrow
Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.
ISBN-13: 9780471475774
ISBN-10: 0471475777
Publication Date: 8/10/2007
Pages: 432
Edition: 4
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Publisher: Wiley
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
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