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Search - Managing People: A Guide for Managers in the Hotel and Catering Industry (Hospitality Manager's Pocket Book Series)

Managing People: A Guide for Managers in the Hotel and Catering Industry (Hospitality Manager's Pocket Book Series)
Managing People A Guide for Managers in the Hotel and Catering Industry - Hospitality Manager's Pocket Book Series
Author: Michael Riley
This new second edition of 'Managing People' provides a practical approach to applying up-to-the-minute management techniques, and is a vital source of information for professionals in the hotel and catering industry responsible for personnel and training. — Riley explores how aspects such as labour cost, utilization, labour market behaviour and ...  more »
ISBN-13: 9780750622899
ISBN-10: 075062289X
Publication Date: 6/1995
Pages: 222
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Publisher: Butterworth-Heinemann
Book Type: Hardcover
Members Wishing: 0
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