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Managing People in the Hotel and Catering Industry
Managing People in the Hotel and Catering Industry
Author: Steven Goss-Turner
Addresses the need of the industry to change the perception of the hotel, catering and leisure business as an employer by introducing better people management practices. It provides hints on how to deal with challenges from disciplinary procedures and absenteeism through to appraisal.
ISBN-13: 9781855241022
ISBN-10: 1855241021
Pages: 278
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Publisher: Croner Publications
Book Type: Paperback
Members Wishing: 0
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