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Search - Managing People (Professional Hospitality Guides)

Managing People (Professional Hospitality Guides)
Managing People - Professional Hospitality Guides
Author: Michael Riley
This new second edition of 'Managing People' provides a practical approach to applying up-to-the-minute management techniques, and is a vital source of information for professionals in the hotel and catering industry responsible for personnel and training. — Riley explores how aspects such as labour cost, utilization, labour market behaviour and ...  more »
ISBN-13: 9780750645362
ISBN-10: 0750645369
Publication Date: 5/11/2000
Pages: 240
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Publisher: Butterworth-Heinemann
Book Type: Paperback
Members Wishing: 0
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