Marie Callendar's Honey Butter

                        
     1/4  pound         Butter
     1/2  cup           Honey
   6      slices        Bacon; cook crisp -- crumble

Beat butter in a 1-1/2 qt bowl with electric mixer, high speed,
till light and fluffy. Gradually on reduced speed, beat in honey
and bacon, beating till thoroughly combined and smooth. Keep
refrigerated in covered container to serve within a week.