• Brown Turkey,  1/2 cup diced onion, green pepper, minced garlic and black pepper together till brown.
• Slowly add: Diced tomatoes, ketchup and BBQ sauce, reduce to moderate heat. Mix well. Cover.
• Stir frequently to avoid sticking.
• Simmer 20 minutes till peppers are tender. *Covered*

Serve over Hamburger buns (with optional cheese, rest of the onions and spicey brown mustard)*****

Serve with: Sweet Potato fries,  Kosher green pickles and sliced peaches for desert.

Be prepared to be asked for more!

*This is dedicated to my mom who has cancer and made this meal for many hungry majorettes, football and basketball players*

She made it up before they had "other convenient sloppy joes* and we loved it! It was my favorite after sports as a youngster!