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Masas, saladas y dulces (Spanish Edition)
Masas saladas y dulces - Spanish Edition
Author:
A mix of over 200 classic and contemporary recipes, this cookbook from three-star Michelin chef Michel Roux includes gorgeous color photographs that demonstrate step-by-step how to use 10 popular types of dough?including short crust, brioche, puff, croissant, and filo?to create dishes such as quiche Lorraine, classic pizza, apple tart, and pecan... more »
Author:
A mix of over 200 classic and contemporary recipes, this cookbook from three-star Michelin chef Michel Roux includes gorgeous color photographs that demonstrate step-by-step how to use 10 popular types of dough?including short crust, brioche, puff, croissant, and filo?to create dishes such as quiche Lorraine, classic pizza, apple tart, and pecan... more »
ISBN-13: 9788484232971
ISBN-10: 8484232972
Publication Date: 9/1/2010
Pages: 394
Edition: 2
Rating: ?
ISBN-10: 8484232972
Publication Date: 9/1/2010
Pages: 394
Edition: 2
Rating: ?
0 stars, based on 0 rating
Genres:
