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The Master Cooking Course: A Step-By-Step Illustrated Guide to the Preparation and Techniques of Four Gourmet Meals/#31179
The Master Cooking Course A Step-By-Step Illustrated Guide to the Preparation and Techniques of Four Gourmet Meals/31179
Author: Craig Claiborne, Pierre Franey
ISBN-13: 9780399505867
ISBN-10: 0399505865
Publication Date: 10/1982
Pages: 126
Edition: Spiral
Rating:
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Publisher: Putnam Publishing Group
Book Type: Paperback
Members Wishing: 0
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 hazeleyes avatar reviewed The Master Cooking Course: A Step-By-Step Illustrated Guide to the Preparation and Techniques of Four Gourmet Meals/#31179 on + 331 more book reviews
The guide to the book. Could be used by a group of friends who enjoy cooking and dining together.


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