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Mastering the Art of French Cooking Volume One
Mastering the Art of French Cooking Volume One
Author:
Also includes xxxii pages of index. On back of book says Borzoi Books. There is no publication date in the book nor is there a ISBN.
Author:
Also includes xxxii pages of index. On back of book says Borzoi Books. There is no publication date in the book nor is there a ISBN.
ISBN: 487194
Publication Date: 1961
Pages: 684
Rating: ?
Publication Date: 1961
Pages: 684
Rating: ?
0 stars, based on 0 rating
Publisher: Alfred A. Knopf
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 2
Reviews: Write a Review
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 2
Reviews: Write a Review
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