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Mastering the Art of French Cooking, Volume Two
Mastering the Art of French Cooking Volume Two
Author: Julia Child and Simone Beck
Volume II is a continuation of the first book by these authors. They have selected seven subjects that they felt most useful and interesting, including informal vegetable soups, lobster and crab, meal, poultry, breads and pastry doughs, charcuterie, and dessert and cakes. There are many illustrations showing the procedures step-by-step.
ISBN: 465467
Publication Date: 1970
Pages: 609
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Publisher: Borzoi, div. of Alfred A. Knopf, Inc.
Book Type: Hardcover
Members Wishing: 1
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