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Math Principles for Food Service Occupations
Math Principles for Food Service Occupations
Author: Haines
"Math Principals for Food Service Occupations, 4th Edition" is an important tool for the student preparing for a career in the food service industry. The book explains that, like cooking or baking, math is sequential and a student must first master basic math skills before being able to create gourmet meals or desserts. Quotes from chefs and ma...  more »
ISBN-13: 9780827368019
ISBN-10: 0827368011
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Publisher: Delmar Publishers
Book Type: Paperback
Members Wishing: 0
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