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Book Reviews of A Matter of Taste

A Matter of Taste
A Matter of Taste
Author: Sylvia Windle Humphrey
ISBN: 169375
Publication Date: 1965
Pages: 370
Rating:
  • Currently 3.8/5 Stars.
 3

3.8 stars, based on 3 ratings
Publisher: The Macmillan Company
Book Type: Hardcover
Reviews: Write a Review

2 Book Reviews submitted by our Members...sorted by voted most helpful

QuiltedEdge avatar reviewed A Matter of Taste on
Helpful Score: 1
There were some delicious-sounding recipes and also some interesting ones. The main draw of this book isn't the recipes, though - although there are a lot of them - but the facts, stories, tidbits, and trivia about nearly every spice and herb you've ever heard of. Fascinating and well-organized.
reviewed A Matter of Taste on + 725 more book reviews
Subtitle on this book is: "The Definitive Seasoning Cookbook".