Name: Sherry C.
Total Recipes: 1

I had a house fire and lost everything. My mother-in-law gave me is recipe. So good to have this great recipe back again. Thanks for the post at PBS.com Irene [NonExistence]

I had steaks and baked potatoes ready to go in 15 minutes today and realized I had no rolls so I thought what the heck and I threw these together. They looked so weird I was laughing thinking they would never turn out and they actually did. I think I would call them biscuits, rather than rolls, but they were moist and delicious. We liked them better than any of my biscuit recipes. The batter was just enough to fill 6 muffin tins, sprayed with Pam, almost half way. I'm grateful the other member put in the additions to make them with regular flour. I baked them in the oven at 450 for ten minutes.

I don't have a toaster oven, can you let me know how to do this in a regular oven, temp and length of cook time?

I don't have a toaster oven, can you let me know how to do this in a regular oven, temp and length of cook time?

To make self-rising flour you can use 1 cup all purpose flour, 1 and 1/2 teaspoons baking powder and 1/2 teaspoon of salt.