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McCall's Fishin' Fowl Cookbook
McCall's Fishin' Fowl Cookbook
Author: McCall's
Vintage cookbook by McCalls. The chapters are: Fresh or frozen fish, canned or packaged fish, shellfish, sauces for fish and shellfish, chicken, turkey, goose, duckling, rock cornish game hens, poultry stuffings, sauces, gravies and accompaniments for poultry, wild foul (and game).
ISBN-13: 9780899430034
ISBN-10: 0899430031
Publication Date: 1974
Pages: 64
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Publisher: McCall Corporation
Book Type: Paperback
Members Wishing: 0
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