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The Meals of War: Feeding the Great to the Grunts in World War II
The Meals of War Feeding the Great to the Grunts in World War II
Author: Kent Whitaker
The U.S. a collection of cities serviced by outlying farms and producers is amazingly transformed into a nation serviced, by a national food production industry to meet the needs of fighting a world war. The armed services, 350,000 strong at the war's start, quickly grew to 11,000,000 men and women who had to be fed along with the millions more ...  more »
ISBN-13: 9781933909752
ISBN-10: 1933909757
Publication Date: 7/1/2011
Pages: 320
Edition: 1
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Publisher: History Publishing Company, LLC
Book Type: Paperback
Members Wishing: 2
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