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Meat: Le Cordon Bleu Techniques and Recipes
Meat Le Cordon Bleu Techniques and Recipes
Author: Jeni Wright, Eric Treuille
Every cook's comprehensive & illustrated guide to cooking meat. From the world's most famous culinary school: the secrets of essential preparation & cookery techniques for meat, illustrated step by step, complete with expert hints & tips, top chefs' recipes & stunning finished dishes. Tricks of the trade, shortcuts & tips from the experts on get...  more »
ISBN-13: 9780788192890
ISBN-10: 0788192892
Publication Date: 4/1/1996
Pages: 48
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Publisher: Diane Pub Co
Book Type: Paperback
Members Wishing: 0
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