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Meat and Protein (Eat Smart)
Meat and Protein - Eat Smart
Author: Louise Spilsbury
What are red blood cells made of? Why do people say that fish is brain food? How can we get protein without eating meat? Meat and Protein asks the important questions about this food group that young people want answered.
ISBN-13: 9781432918194
ISBN-10: 1432918192
Publication Date: 2/15/2009
Pages: 32
Reading Level: Ages 9-12
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Publisher: Heinemann Library
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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