Meatless Dishes in Twenty Minutes Author:Karen A. Levin More than 80 mouth-watering recipes for hearty, satisfying meat-free meals in a flash! Far from the "tofu and bean sprouts" entrees of yesterday, here is a tantalizing variety of casseroles, soups, pastas, stews, pizzas, salads, sandwiches, and more--all sure to please any palate -- in less than 20 minutes!
From Publishers Weekly
Levin's brief book is indeed meatless, taking a quick but still useful look at international cuisines that offer vegetarian pleasures to the taste buds. You'll find a lot of standard dishes: cheese blintzes, frittatas and omelets, curries, pilafs, stir-fried assortments, antipasti and pita-stuffed sandwiches. The garlic fettucine and mushroom Stroganoff are tempting; baked bean and cheddar pizza isn't. Grilled eggplant and goat cheese sandwiches may overwhelm some readers. But while not the last word in vegetarian cookery, the book offers a reasonably generous glimpse of the possibilities in fewer than 100 pages.
Copyright 1993 Reed Business Information, Inc.
"International cuisines that offer vegetarian pleasure to the tastebuds." --Publishers Weekly