Use rice to the consistency you desire.  I added it last, a little at a time.  Mix salsa, eggs, chili powder, pinto beans, 1 cup cheese and rice.  Season with salt and pepper as desired.  Pour into greased 8x8 pan.  Cover with remaining cheese and bake at 350 for 20-30 minutes until heated through and cheese is melted.

Serve with sour cream, tortillas or tortilla chips, or any other mexican style side.