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Favorite Recipes: Mediterranean Chicken Pasta

Recipe Author

Name: Leslie (supermomandwife)
Total Recipes: 8



Mediterranean Chicken Pasta

Dish: DInner
Dish Type: Pastas & Noodles
Cooking Method: Stove Top
Diet: Low-calorie
Difficulty: 2 / 10
Servings: 4 - 6
Prep Time:
Cook Time:

  • 1 jar (6 oz.) - marinated artichoke hearts
  • 1 tablespoon - olive oil
  • 12 oz. - boneless skinless chicken breast, cut into bite-size pieces
  • 3 - garlic cloves, thinly sliced
  • 1/4 cup - chicken broth
  • 1/4 cup - dry white wine
  • 1 teaspoon - dried oregano, crushed
  • 1 jar (7 oz.) - roasted red peppers, drained and cut into strips
  • 1/4 cup - pitted Kalamata olives
  • 3 cups - hot cooked penne pasta
  • 1/4 cup - crumbled feta cheese

Drain artichoke hearts, reserving marinade, and chop them. In a large skillet, heat oil over medium-high heat; add chicken and garlic. Cook and stir until chicken is brown. Add the reserved artichoke marinade, broth, wine, and dried oregano.

Bring to a boil; reduce heat. Simmer, covered, 10 minutes. Stir in chopped artichokes, roasted peppers, and olives.

To serve, spoon chicken mixture over pasta. If desired, sprinkle with feta cheese.

Nutrition facts per serving: 347 calories, 26g protein, 38g carbohydrate, 9g fat (1g saturated), 3g fiber


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