Trim all fat off pork chops.  Dig in beaten eggs; coat with crushed Ritz cracker crumbs and brown in oil.  Put in lightly greased 13x9 pan.  Mix together soups and pour over pork chops.  Cover with Parmesan Cheese.  Bake, covered, at 350 degrees for 2 hours. 

I use 2 cans of soup each so there's a great sauce to serve over rice.  My family likes it served over Texmati (a basmati) rice.  YUM!