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Author:
A culinary classic, back in print, with 600 recipes and over 100 meals for every occasion by the man who revolutionized cooking in America.
Author:
A culinary classic, back in print, with 600 recipes and over 100 meals for every occasion by the man who revolutionized cooking in America.
ISBN-13: 9781592283415
ISBN-10: 1592283411
Publication Date: 12/1/2004
Pages: 416
Edition: 1st
Rating: ?
ISBN-10: 1592283411
Publication Date: 12/1/2004
Pages: 416
Edition: 1st
Rating: ?
0 stars, based on 0 rating
Publisher: The Lyons Press
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review
Genres:
