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Meringue
Meringue
Author: Linda Jackson, Jennifer Gardner
Egg whites, sugar, a pinch of cream of tartar or a dash of vinegar-and air. So simple, yet so divine! Meringue isn't just magical. It's mysterious. No one can quite agree on its origins (and here's a hint: it wasn't invented in France). While most food historians confirm Marie Antoinette's love of meringues, some say that meringue goes back to a...  more »
ISBN-13: 9781423625810
ISBN-10: 1423625811
Publication Date: 8/1/2012
Pages: 224
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Publisher: Gibbs Smith
Book Type: Hardcover
Members Wishing: 1
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