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Methods for the estimation and differentiation of nisin in processed cheese ([Reports] - British Standards Institution ; B.S. 4020, 1974)
![Methods for the estimation and differentiation of nisin in processed cheese ([Reports] - British Standards Institution ; B.S. 4020, 1974)](/images/no_cover/no_cover_93_140.png?v=1b8576a4 "Methods for the estimation and differentiation of nisin in processed cheese ([Reports] - British Standards Institution ; B.S. 4020, 1974) by British Standards Institution")
Methods for the estimation and differentiation of nisin in processed cheese - British Standards Institution BS 4020 1974 - Reports
Author:
Author:
ISBN-13: 9780580084409
ISBN-10: 058008440X
Pages: 12
Edition: 1st revision
Rating: ?
ISBN-10: 058008440X
Pages: 12
Edition: 1st revision
Rating: ?
0 stars, based on 0 rating
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